A rich, bored gourmand who has tasted all there is of exotic meals, even human flesh, gets a tip-off from a rich midget. The midget had tasted everything out of this world, and even something not of this world. In other words, a ghost. The gourmand becomes very interested…

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Detective Chu Po not only solves the most crimes but is also a serious gourmet. Killer Li Tze-tung sees every meal as the last in his life, and therefore becomes extremely picky on cuisine. Novice police officer Wu Wei seems straightforward but she has a secret. One night when Chu and Li are forced to share a table, their passion for food forms an unusual bond between them. Later when Wu joins in, their fates entwine and the cruel truth is unveiled as the last dinner draws to a close.

Famed culinary consultant Henry Ross is a charming food industry insider in San Francisco. When suspicious sabotage ends in a shocking murder at his friend’s five-star restaurant, Henry is put on the case with strong-willed police detective and single mom, Maggie Price. Despite Maggie’s protests, they must work together to decipher the clues and investigate all of San Francisco’s top culinary pros.

A cooking show about the foods we love made by our parents when they were lazy.

San Francisco homicide detective Maggie Price and former, world-class chef Henry Ross are on the case once again. The crime-solving odd couple investigates the murder of Henry’s friend, a well-known local chef found dead in his kitchen. As they begin to unravel an old family secret, Maggie has to stay one step ahead of a mysterious man in the shadows who appears to be stalking her, while her blossoming relationship with Henry is threatened by the arrival of an ex-love from Maggie’s past.

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Shin-chan and his friends must overcome hunger and other obstacles when they're tasked with delivering a barrel of legendary sauce to a food festival.

The story of three Korean outlaws in 1930s Manchuria and their dealings with the Japanese army and Chinese and Russian bandits. The Good (a bounty hunter), the Bad (a hitman), and the Weird (a thief) battle the army and the bandits in a race to use a treasure map to uncover the riches of legend.